A mixture of volcanic soils and sandy clay results in a structured wine that reflects the Tikvesh terroir. Individual lots of Syrah, Vranec, Cabernet Franc and Petit Verdot are fermented and matured to reveal varietal characteristics prior to blending. The wine has a gentle spiciness of pepper and a juicy full body. Aged in oak barrels.
/0.75 liter
| Grapres | 45% Syrah, 30% Vranec, 15% Cabernet Franc & 10% Petit Verdot |
|---|---|
| TYPE OF WINE | Dry rose wine |
| Alcohol by vol.: | 14.17 % |
Specifications
Color: Cherry-garnet
Aromas: Ripe red fruits, herbal with a small kick of spiciness
Taste: Full-bodied, velvet tannins, long and spicy after-taste
Winemaker’s note: The strong rustic Vranec is elegantly tamed with the Syrah, complemented by the delicate Cabernet Franc and Petit Verdot. Soft, elegant, reinforced with herbal notes.
Specifications
Food pairing: To be served with mature cheese, prosciutto, roast veal, lamb, pork and Macedonian traditional plates.
Serving: We recommend it at a temperature of 15 - 17°C
На лицата помлади од 18 години законот им забранува консумирање на алкохол.
