Dark ruby color, with a pronounced blueberry aroma intertwined with aromas of cherry and vanilla. Robust, full, concentrated, rich with pleasant tannins. A typical Balkan representative suitable for aging in the bottle. It is best served at 15-17°C with roast pork, beef, game, homemade pies, Macedonian pans and strong aromatic cheeses.
HARVESTING FROM OWN PLANTATIONS
/0.75 liter
Specifications
Color: dark red ruby color
Aromas: distinct aroma of black pepper imbued with cherry notes
Taste: full flavor, enriched with spicy undertones and gentle tannins
Winemaker’s note: Harmonious red wine with deep aromas of black pepper, notes of red fruits with smoky undertones, noble tannins intertwined with fresh mineral tones.
Specifications
Food pairing: It is recommended to be consumed in combination with beef, lamb, roast pork or mature cheese.
Serving: We recommend it at a temperature of 15 - 17°C
На лицата помлади од 18 години законот им забранува консумирање на алкохол.
