2014

Cabernet Merlot

Intense red-purple color with a balanced tannic structure. Accented note of red pepper and fruity cherry aromas in the background. A persistent and fully rounded taste in the mouth with a long-lasting finish. Best served at 15-17°C with game, red meat, roast pork, prosciutto, mature cheese and roast lamb.
HARVESTING FROM OWN PLANTATIONS

/0.75 liter

Specifications

Wine tasting notes

Color: intense ruby red color

Aromas: distinct fruity aroma with notes of red berries, red pepper and cherry

Taste: full flavor enriched with pleasant freshness and spiciness, extractive and with gentle tannins

Winemaker’s note: текстурата на Стоби Каберне Мерлот се одликува со кадифени танини и долг хармоничен завршеток со извонреден послевкус

Specifications

Food pairing/Serving

Food pairing: It is recommended to be consumed in combination with venison, roast pork, ham, cheese, and roast lamb.

Serving: We recommend it at a temperature of 15 - 17°C

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