Vranec

Dark ruby color, with accentuated aroma of grapes which later is intertwined with discreet aroma of cherry and sour cherry. Robust, full, concentrated, rich with soft and pleasant tannins. Helps reduce fat, triglycerides and cholesterol in the blood.

It is best served at 15-17°C with roast pork, veal, venison, home-made pies, Macedonian plates and strong aromatic cheeses.