Merlot Barrique

Clear and strong ruby nuance. Penetrating aromas of berries with roasted and smoked hints, spicy notes with mineral tone. Thick, soft, warm, suitable with veal, roasted pork, lamb, mature cheese, roasted sweet chestnuts.

It is best served at a temperature of 15-17 оC. Winner of a silver medal at the well-known world competition Mundus Vini.